Are you looking for a hearty and delicious breakfast recipe that's perfect for lazy mornings? Look no further than Amish breakfast casserole with cottage cheese! This dish is easy to make, filling, and packed with protein and flavor. In this article, we'll walk you through the steps of making this delicious breakfast casserole.
Ingredients
To make Amish breakfast casserole with cottage cheese, you'll need the following ingredients: - 6 slices of bread, cubed - 2 cups of shredded cheddar cheese - 1 cup of cottage cheese - 6 eggs - 1 cup of milk - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 cup of melted butter
Instructions
Here's how to make Amish breakfast casserole with cottage cheese: 1. Preheat your oven to 350°F. 2. Grease a 9x13 inch baking dish with cooking spray. 3. Spread the cubed bread in the bottom of the baking dish. 4. Sprinkle the shredded cheddar cheese over the bread. 5. In a separate bowl, mix together the cottage cheese, eggs, milk, salt, and black pepper. 6. Pour the egg mixture over the bread and cheese. 7. Drizzle the melted butter over the top of the casserole. 8. Bake the casserole for 45-50 minutes, or until the top is golden brown and the eggs are set. 9. Let the casserole cool for a few minutes before serving.
Variations
If you want to mix things up, here are some variations you can try: - Add cooked sausage or bacon to the casserole for some extra protein and flavor. - Use different types of cheese, such as pepper jack or mozzarella, to change the flavor profile. - Top the casserole with sliced tomatoes or green onions before baking for a pop of color and freshness.
Conclusion
Amish breakfast casserole with cottage cheese is a delicious and easy breakfast recipe that's perfect for lazy mornings. With just a few simple ingredients, you can create a filling and flavorful dish that will keep you satisfied all morning long. Give it a try and see why this casserole is a favorite among Amish communities and breakfast lovers everywhere!
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